How Vendease’s Buy Now, Pay Later Solution Helped Mylifestyle Chef Scale Her Food Business
Navigating the complexities of the food supply industry presents many challenges, from managing cash flow to ensuring timely product availability. These challenges were significant for Mylifestyle Chef, a small business…
Fuel Scarcity Got Nothing on Your Business
Hi there, Fuel scarcity is hitting hard, with the current shortage being the third in 2024 alone. This latest disruption, which began in early July, has been attributed by NNPC…
Rainy Season Survival Guide for Your Business
Hello there, The rainy season changes the pace for every business, including food businesses. While it may mean a dip in dine-in customers, the period also poses unique challenges related…
Earn your customers’ loyalty
Customer loyalty is essential to the long-term success of food businesses. By focusing on building ideal client relationships and offering excellent service, you can improve customer loyalty and promote business…
Vendease Market Insights Report – April 2024
From insights on trending prices of some of your favourite essential items to alternatives for high-demand food supplies, our April market insights report is all your food business needs to…
Food photography tips for your business
Taking great food photography doesn’t have to involve hiring a professional photographer or purchasing expensive equipment. Professional-looking photographs can be shot by beginners on something as simple as a smartphone.…
Food Safety Tips for Your Restaurant
We believe food safety is the foundation of a successful food business. Serving delicious food is one thing, but serving safe food is important to ensuring your customers are happy…
Join Vendease at GTCO Food & Drink Festival 2024
What’s better than having lots of customers and sales at your physical restaurant or through online channels? Having even more customers and sales at a food festival! Vendease is thrilled…
What is Menu Engineering?
We hope you had a fun-filled Easter holiday with delicious food and happy customers! As the Easter rush subsides, it's the perfect time to reflect on your menu's performance and…