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Olohireme Ajai-Ikhile
- March 18, 2024
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A Beginner’s Guide to Restaurant Menu Pricing
Your menu is more than just a list of food options – it's the roadmap to making money and generating profit for your restaurant. But striking the right balance between…
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- March 11, 2024
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Food Industry News: Ramadan Customer Insights for Restaurants
Ramadan is officially here, and if you missed our last edition, we encouraged businesses like yours to prepare early. This helps you to create the best Ramadan experience for your…
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- March 4, 2024
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How To Prepare Your Restaurant for Ramadan in 2024
Welcome to March! Second only to the festive period in December, this month might be the most exciting month for food businesses this year. From the start of Ramadan, to…
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- February 26, 2024
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How to Attract Remote Workers to Your Restaurant
The Nigerian workforce has been undergoing a metamorphosis for a few years now, and it's time your restaurant evolved with it. With data showing that remote workers in Nigeria increased…
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- February 19, 2024
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Food Industry News: Rising Food Production in Africa
Exciting news from Fairtrade and OTACCWA reveals a 39.6% surge in Nigeria's food production between 2016 and 2020, with projections that see this growth skyrocketing to 48% by 2024, reaching…
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- February 12, 2024
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How to Maximize Valentine’s Day for Your Restaurant
With Valentine's Day just around the corner, love is not the only thing in the air - opportunities for food businesses are too! This edition of the Vendease Digest is…
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- February 5, 2024
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How to Navigate Food Inflation in 2024
There are certain things that are considered essential to life—food, clothing and shelter. However, in recent times, one of these has gravely affected households and food businesses alike. With inflation…
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- January 29, 2024
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How To Master Multi-Branch Restaurant Procurement
Have you ever watched any of those cooking shows where chefs whipped up multiple culinary masterpieces under pressure? Well, running a multi-branch food business feels a bit like that. For…
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- January 22, 2024
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How to Succeed as a Food Business in 2024
They say the way you begin a journey sets the tone for the entire adventure, and the same holds true for your business. Starting the year with a strategic approach…
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- January 15, 2024
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Celebrating 2023: A Year of Achievements and Growth ?
As we reflect on a remarkable 2023, we're excited to share the very first edition of the Vendease Digest, a weekly roundup crafted exclusively for our esteemed community of food…
